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A La Carte
  • 2 Racks of New Season Lamb
  • Grilled Lamb Cutlets & Saute Onions
  • Baked Fresh Halibut with lemon and dill sauce.
  • Baked Fresh Haddock on a spring onion champ.
  • Pan Fried Fresh Lemon Sole
  • Pan Fried Fresh Trout
  • Pan Fried Fresh Plaice
  • Large Rib Eye Steak with Onions + Chips
  • Roast leg of New season Lamb. Gluten free gravy. Add vegetables and new potatoes or if you like, salad and chips.
  • Wild Fresh Pan Fried Turbot & Garlic Butter
  • Baked Fresh Cod on Spring Onion Champ
  • Medallions of fresh Monkfish & Salmon on Spring Onion Champ
  • Rack of Lamb with Rosmary & Tyme Jus
  • Baked Fresh Cod Spring Onion Champ
  • Bailey's Cheesecake
  • Baked Fresh Cod. Spring Onion Champ. Chilli and Lime Butter..
  • Beef burgers with pepper sauce or with smokey bacon and cheese!
  • Breakfast
  • Duck in Orange Sauce
  • Fresh Lobster
  • Fresh Oysters
  • Grilled Scallops with Slowly Roasted Pork Belly and Cauliflower Purée
  • Hot Apple Pie with Cream and Ice Cream
  • Hot Sticky Toffee pudding with some ice cream
  • New Season Rhubarb Crumble & Custard
  • Pan Fried Fresh Brill
  • Pan Fried Mackerel
  • Pan-Fried Fillet of Seabass with Basil Pesto & Grilled Cherry Tomatoes
  • Rack of New Season Lamb
  • Scallop with Lemon Butter Sauce
  • Seafood Platter. Served with soda bread.
  • Sirloin Steak
  • Three Beautiful Rib Eye Steaks cooked to perfection
  • Tiger Prawns with garlic bread
  • Toblerone cheesecake with vanilla ice cream!
  • Minute Steak Onions & Chips
  • Roast leg of irish Lamb!
  • Lamb and mushroom casserole.
  • Black pudding and chorizo salad with apple and Cinnamon compote.
  • Steak Sandwich with cheese and onions
  • Crispy Pork Belly with leek and black pepper sausage on black pudding champ and apple fritter
  • Beautiful fresh Bantry Bay Prawns!